Has life been as crazy for all of you as it has been for me lately? Busy days at work, fun events in the evenings, as well lots of new opportunities for the blog! And just what does all that mean? It means I needed a quick dish I could throw together and eat off […]
Roasted Rack of Lamb with Truffled Polenta
It seems like I’ve been makig a lot of lamb lately. Or more than usual. Does lamb have a season, or is it traditionally served during certain times of year? I’m not really sure. I’ll investigate. What I do know, is that lamb is quite tasty. Lamb is tender and not complicated. At least not […]
White Bean and Kale Soup with Jalapeño Sausage Meatballs
This weekend brought some amazing cool weather. I made a big bowl of soup to cuddle up with. j Meatballs, kale, white beans…. This soup was filling but not too heavy. Which made it the perfect end of weekend meal. Great for getting your week started off right. You’ll need: 8 cups of chicken stock […]
Breadcrumb Fried Truffled Eggs
I wanted to share this super simple and delicious breakfast I made this weekend. I finally picked up some truffle oil and decided to go to town on some eggs for breakfast. To make 2 eggs, you’ll need: 2 large eggs 1/4 cup panko breadcrumbs 1/4 cup whole wheat breadcrumbs 1/8 cup garlic powder (could […]
Red Curry Ramen Noodles
Like I said yesterday, I’ve been really off my game with cooking this week. I looked in my fridge to make dinner last night and found an apple, a lemon and cheese. Seriously. After a little scavengering around the kitchen, I stirred up these super fast and easy ramen noodles. For this recipe, you’ll need: […]
Rosemary Garlic Lamb Short Ribs
So you want to make some lamb for you and few friends for a Greek-inspired dinner party. Let’s talk about it. You think it’s too difficult? Or what if you mess it up? Isn’t red meat bad for you? Well, the short answer (haha get it? Short answer? Short ribs? Hehe) is, it’s way easier […]