I wanted to share this super simple and delicious breakfast I made this weekend. I finally picked up some truffle oil and decided to go to town on some eggs for breakfast.
2 large eggs
1/4 cup panko breadcrumbs
1/4 cup whole wheat breadcrumbs
1/8 cup garlic powder (could leave this out or use less.)
2 tablespoons of olive oil
1 drop or 1/8 teaspoon of white truffle oil
1/2 cup Spring mix greens
Salt and pepper to taste
First, I started off my mixing together the panko breadcrumbs, whole wheat breadcrumbs and some garlic powder.
Pour your oil in the pan, evenly covering the surface. Make little piles of the breadcrumb mixture, about 1/4 cup each in size. Let that fry over medium high heat for about 1 minute.
Then crack your eggs on top of the breadcrumbs. Mine slide off a little, oops! Fry until you reach your desired runniness level.
Plate and serve with some greens. Add salt and pepper if you like that kind of stuff on your eggs.
Lauren @ Gourmet Veggie Mama
I love how simple, yet elegant, this is. Looks delicious!
This looks so yummy!I eat my organic eggs every morning in some form. This will be a nice change. Love your blog!