I had the most glorious weekend in San Francisco this past weekend. I’m giddy to share all of the awesome photos from this trip with you all.
We took a day trip to Napa, and had the most fabulous brunch at Auberge Du Soleil . This brunch gets a post all to itself because it was that amazing. Can’t you tell from the view?
Now it’s time for dessert.
I ordered the Mascarpone Cheesecake with Sebastopol Blackberries, Vanilla Crumb Cake and little dollops of California Bay Laurel. All in all a very fragrant dessert which was nicely complimented by the creamy cheesecake and sweet vanilla crumb cake.
And last but certainly not least, the Crispy Filo Wrapped Chocolate Dumplings with Tarragon Ice Cream and Arbequina Olive Oil. This was Henry’s dessert, but I may or may not have helped myself to few a bites. Chocolate and olive oil… I just had to try it. Definitely a winner.