I have my twitter followers to thank for this tantalizing dish! This came out of a night when I had a salmon filet that needed to get eaten. I tweeted that I had salmon, a sweet potato and an avocado. Out of that the tweeters had given me several suggestions that wound up creating this wonderful dish. Pretty healthy too!
4-6 oz salmon filet
1 sweet potato
olive oil
salt and pepper
Crumbled Feta
1 jalapeno
Strawberries
Avocado
Cucumber
Red Onion
Pre-heat oven to 350 degrees.
Wash sweet potato and dice into cubes.
Drizzle Sweet potato chunks with olive oil, salt, pepper and bake for 30-35 min.
While the sweet potatoes are baking, start making the salsa since the salmon does not need as long to cook.
Seed and chop jalapeno (I used a red jalapeno fresh from my boss’ garden!) Dice 3-4 strawberries, ½ an avocado, ¼ a large cucumber and red onion (to your taste). Combine these with the crumbled feta.
Put the salmon in the oven when the potatoes are at 20-25 min. Bake salmon for 10 min and everything will come out of the oven at that time.
Plate salmon and sweet potatoes and garnish with the salsa. Yum, yum, yum.

Natalie,
I made this. Erik says, “Thank you so much!” It was the bomb.
Oh, and actually I subbed goat cheese for the feta. Pretty good.
Im so glad you liked it! And I love the goat cheese idea. I just bought some and have been scheming about what to use it for. Xoxo