This recipe came to me straight from the one and only Peter Pevoto via his mama. God bless that woman.
You’ll need:
3 Tablespoons dark brown sugar
1 Tablespoon soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
4 (6 ounce) salmon filets
cooking spray
salt, pepper
Preheat oven to 425.
Add the soy sauce.
And the spicy Chinese Mustard. I found this in the Asian food section at HEB.
Add the rice vinegar.
Combine glaze ingredients in a saucepan, bring to boil. Remove from heat.
Place fish on a foil-lined pan coated with cooking spray. Season fish with salt and pepper. Bake at 425 for ~12 minutes.
Remove from oven. Preheat broiler.
Spoon glaze mixture evenly over salmon.
Broil ~3minutes or until fish flakes easily when tested with a fork.
Smelled delicious!
Ready to eat!
Add wasabi for a spicy kick! I served this with sautéed mustard greens and brown sugar pecan risotto!
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