Spicy Blood Orange Mahi Mahi

 

Spicy Blood Orange Mahi Mahi_Natalie Paramore1

Happy Easter! I probably should have made you something cute or spring like, but well, I made this mahi mahi last week and I was couldn’t wait any longer to share it with you! From about January to May in Austin, TX there is a large compilation of festivals surrounding food. There are many in the summer and fall as well, but right now there seem to be a plethora. I like to call this Eating Season. Almost every week there seems to be an event celebrating our culinary culture with copious amounts of gluttony. Don’t get me wrong, I sure do love it, but it is also about to be lake season, and that means bikinis. In effort to not completely embarress myself, I’ve been trying to keep it light on the few days I do actually get to eat at home. The other problem with eating season, it that one can easily become accustom to bold, rich flavors and when you try to eat healthy, well, it isn’t really that satisfying. But with this dish, I tried to do just that. Make it healthy but keep all the strong flavors, and of course a hint of heat, because I just love spice so damn much. You can always tailor the seasoning to your tastes, but this recipe won’t spice you out too much. I hope you enjoy this one as much as I did!

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Ranch 616

Anyone want a margarita? Because I could sure use one. Especially this one from Ranch 616.

After an afternoon of game watching at J Black’s, Leah Pigg, Ellie Little, Luke Thompson and I decided to grab some dinner at Ranch 616. We got several different dishes and split everything, which is my favorite. I love being able to try several different things, especially when there are so many great choices!

After we ordered our drinks, we started things off with the Don Combo, fried oysters and bacon wrapped shrimp.

Close up of the bacon wrapped shrimp with ranch.

They kindly split our Ranch Slice of Ice, so this is a mini piece. Of course, extra pepper on mine!

This was a special, mahi mahi with tiger shrimp and topped with bananas. It was definitely different but awesome at the same time. Hopefully, I’ll make it back before they take this one off the menu!

Of course, bacon and cheese mashers on the side were gone in no time with this crowd.

This is Jalapeno Maize Chicken, quite delish.

They brought out these awesome biscuits at the end… not that I needed more carbs but I definitely helped myself 🙂

This picture didnt turn out as well but what would dinner be without dessert?