School may be back in session but summer isn’t over yet! At least not in Austin, TX. I mean I love fall, like loooove it, but it isn’t here quite yet. So if you’ve been traveling like me or just missed out on summer favorites this year, there’s still time to enjoy some summer favorites! I made this lobster roll that is lunch box ready. Which I will probably be packing for my girl’s night picnic next week. It’s great for work lunches and I even included some kid-friendly tips!
Hey friends! So this recipe has been a stewing in my mind for a while now. It started off as Lobsters Rockafellar, then after some recipe searching and pinning, I stumbled across this little gem of a recipe from Fifteen Spatulas and viola! A star was born! Sometimes you come across a recipe and it is just too good to change, ya know? Well that was the case here. Plus, it fit all my criteria of being simple and using just a handful of ingredients. Besides, lobster just screams summer time to me. Is lobster really a summer thing? I am not sure, but something about it always makes me think of summer. Add in the grilling aspect and man ‘o man, well that’s just a summer dinner waiting to happen. Of course, I loved this for the spice. It’s great because you can really tailor it to your desired spice level. So go now and get your summer on y’all!
I recently visited Aspen, CO for a friends wedding. The wedding was beyond gorgeous (see mountain top picture) and the food was delightfully inspiring! I wanted to share all the amazing photos and you will definitely be seeing me try to use some of these things in my cooking!
Check out some of the cool places I visited: