Every now and then BMW and I like bust open the Big Green Egg and get to grilling up some veggies or meat! Ok, he is more partial to the meat. His favorite being Beer Can Chicken. It’s actually pretty flavorful. But this time we tried our hand at something new: lamb ribs. I’ve made lamb before but never a full rack of ribs. The meat wasn’t quite as tender as the other cuts, the fattiness of it provides quite a bit of flavor. We tried these in the oven and really didn’t care for how they turned out. We hit them on the grill and the flavor profile was much better and the meat more tender.