Popover Rolls

I’ve seen these light and fluffy rolls but always wondered how they got that way. At first, I thought they must have yeast but then realized because they are hollow and thin that it must be something else. They are deceivingly easy to make and really fun to eat!

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You’ll need:
3 tablespoons of butter
1 1/2 cups all purpose flour
1 1/2 cups whole milk
4 eggs
1/2 teaspoon kosher salt

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Generously spray a muffin pan with non-stick spray. Preheat oven to 400 degrees.

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Combine all the ingredients in a large mixing bowl.

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Add in the eggs!

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Mix everything up with a fork. Do not over mix. There will be some small lumps and the batter will be thin.

Divide batter evenly among the muffin pan. Bake for 30-35min until tops are golden brown. Do not open oven until the popovers are done or they will fall.

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Ta-da!!

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Popovers!

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So fun to eat!

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Look, they are hollow!

Have fun and enjoy these super easy popovers!

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4 Comments

  1. Daniela February 2, 2012

    these look great and sooo easy to make. do you know if there is a cheese version? something light…not too cheesey. thx

    Reply
    • nparamore February 2, 2012

      Hi Daniela! I don’t have a specific recipe but I looked around on some blogs and it seems most people just sprinkle their cheese of choice on top of the batter just before baking. Hope that helps!

      Reply
  2. Daniela February 4, 2012

    I made these and they are amazing. Easy and delicious. I followed your recipe. Next time I’ll add a little bit of cheese and see how they turn out. Keep up the blog – it’s great!

    Reply
    • nparamore February 4, 2012

      Yay!! So glad to hear they turned out well for you!! I think I’ll try mine with cheese too next time, good idea!

      Reply

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