I’ve seen these light and fluffy rolls but always wondered how they got that way. At first, I thought they must have yeast but then realized because they are hollow and thin that it must be something else. They are deceivingly easy to make and really fun to eat!
Divide batter evenly among the muffin pan. Bake for 30-35min until tops are golden brown. Do not open oven until the popovers are done or they will fall.
Have fun and enjoy these super easy popovers!