Lobster Tails with Sriracha Butter

Lobster with Sriracha Butter Natalie Paramore 1

Hey friends! So this recipe has been a stewing in my mind for a while now. It started off as Lobsters Rockafellar, then after some recipe searching and pinning, I stumbled across this little gem of a recipe from Fifteen Spatulas and viola! A star was born! Sometimes you come across a recipe and it is just too good to change, ya know? Well that was the case here. Plus, it fit all my criteria of being simple and using just a handful of ingredients. Besides, lobster just screams summer time to me. Is lobster really a summer thing? I am not sure, but something about it always makes me think of summer. Add in the grilling aspect and man ‘o man, well that’s just a summer dinner waiting to happen. Of course, I loved this for the spice. It’s great because you can really tailor it to your desired spice level. So go now and get your summer on y’all!

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For this recipe, you’ll need:

  • 2 lobster tails
  • 1/2 stick of butter (at room temp)
  • 1 lemon
  • 1 tablespoon garlic chives (or regular chives, garlic are just what I have growing)
  • 2 tablespoons sriracha

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Begin by slicing the little dudes in half like so. Don’t have kitchen scissors? You can knife it, these just made it a tad easier.

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Use a knife to finish slicing.

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Remove any funky lookin’ stuff like the spine and other unmentionables. Rinse these pretty well some water too. The shells can be dirty.

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Stick a metal skewer through the middle of the meat, without cracking the shell. You want that on there to catch all the buttery goodness.

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Sriracha + butter= love.

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Mix it all together. Takes a little elbow grease but you’ll get there.

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Place the

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little tails on the grill meat side down over medium flame for about 4 minutes. Flip them over and give a nice big pad of sriracha butter over the meat. Do this for about another 4 minutes.

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Add more butter and chives over top. Serve hot. I charred my lemon slices, because duh, everyone is doing it. You can serve yours fresh, but I like the char on them. Almost like candy. Sorta. Kinda. Just go with it.

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I think this is technically an old school crab fork, but hey, I’m a sucker for a good dinglehopper!

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Lobster with Sriracha Butter Natalie Paramore 2BOOM. Dinner. Do it.

 

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2 Responses to “Lobster Tails with Sriracha Butter”

  1. Tracy says:

    This looks fantastic! Totally making this soon.

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