These may not look like much but they are one of my favorites! Kale chips are basically dehydrated pieces of kale, same principle as potato chips.
These are simple to make and satisfy that crispy, salty craving.
Optional: pepper or other spices
Preheat oven to 375 degrees.
Wash kale and pat dry.
Cut off the bulky stems.
Lay kale leaves
flat on a baking pan lined with foil.
Drizzle with olive oil.
Sprinkle with kosher salt.
Dash of fresh pepper!
You could get really creative with spices and flavors to use! Paprika, garlic, lemon all sound wonderful to me! Start with the basic olive oil and salt and then go from there!
Bake for 20-25min at 375 degrees. These will wilt down significantly.
The pictures really don’t do these babies justice. They tasted and smelled delicious!
The flavor really reminds me of a super thin potato chip. The longer you bake these the crispier they will become. I ate them right off the pan they were so tempting!
I made these again but added some thinly sliced Yukon gold potatoes. I ate them with ketchup mixed with siracha and it was the perfect addition to my meal.