It has actually cooled off the past few days here in Austin… and by cooled off I mean highs of about 98 degrees. But hey, I’ll take what I can get.
Needless to say, I’m ready for fall to be here, and what better way to welcome fall than with a Pumpkin Spice Frappucino ! This season, I decided to learn how to make my own pumpkin spice coffee, you can choose whether you’d like it as a latte or frappuccino.
1 cup milk
1 cup cold coffee
1 cup ice
2 heaping tablespoons of pumpkin
2 tablespoons vanilla extract
1 tablespoon sugar (plus more to taste)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon all spice
Cool whip or whip cream for topping
*Be sure to get the canned pumpkin without any preservatives*
If you prefer a latte, use hot coffee and no ice.