Crispy Kale and Chickpea Salad
Happy Friday everyone!
I’m still getting in the swing of things at home and work. I’m so thankful for a 2 day work week. Needless to say, yesterday after I painfully forced myself go to the gym and grocery store, the last thing I felt like doing was cooking. Lucky for me I have an awesome roommate who let me indulge in her super healthy dinner.
She braised some kale with a touch of olive oil, a teaspoon of crushed red pepper flakes and salt & pepper to taste. She topped it with chickpeas that she also braised with the same red pepper flakes, olive oil and s&p.
She cooked these on a baking sheet at 350 degrees for about 10 minutes or until slightly crispy.
Sometimes you just have to let someone else do the cooking!