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–+ servings

The Best Aperol Spritz

I had the best Aperol Spritz of my life while on vacation in Florence, Italy! It had the fruitiest garnish and I recreated it here!
5 from 1 vote
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Prep Time 10 minutes
Course cocktails
Cuisine Italian
Servings 1
Calories 183 kcal

Ingredients
  

  • 3 ounces prosecco
  • 2 ounces Aperol
  • Splash of soda water I prefer San Pellegrino
  • Garnish: orange slice lemon slice, twirled cucumber, blackberry and cherry

Instructions
 

  • Place ice into stemmed wine glass. Next pour in Aperol, then prosecco, and lastly top with with splash of soda water.
  • Add orange and lemon slices then cherry and blackberry and finish with cucumber twirl. To make the cucumber swirl, use a vegetable peel to thinly slice a piece of cucumber into a wide, thin strip. Then roll the slice and thread a metal toothpick through it. Serve immediately.

Nutrition

Calories: 183kcalCarbohydrates: 37gProtein: 0.1gSodium: 6mgPotassium: 75mgSugar: 15gCalcium: 8mgIron: 0.3mg
Keyword Cocktails
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