• 8 oz chicken breast grilled and sliced
• 4 cups baby spinach
• 1 cup strawberries stemmed and quartered
• 1/2 cup english cucumbers sliced
• 1/4 cup basil leaves gently torn or sliced
• 1/4 cup feta crumbled
• 1 small avocado sliced

Balsamic Vinegar Dressing

• 4 tbsp olive oil
• 2 tsp Balsamic Vinegar
• 1/2 tsp kosher salt reduce by half if using table salt
• 1/2 tsp black pepper