Spicy Leftover Thanksgiving Turkey Lettuce Wraps
The recipe really depends on how much turkey you have and how many lettuce wraps you want to make! You can make the basil aioli ahead time and keep separate if you’d like. It also works great as a spread or dip!
Ingredients
- 2 cups Shredded leftover Thanksgiving turkey light and dark meat both work!
- 8 Whole lettuce pieces Romaine, Butter Lettuce, Iceberg, etc. all work well
- 1 tbsp Yellowbird Jalapeño Sauce
- 1/2 cup Chopped carrots
- 1/2 cup Thinly sliced celery
- 1/2 cup Chopped green onions
Basil aioli:
- 1 cup mayo sour cream or greek yogurt
- 1/4 cup basil packed
- 1/4 cup cilantro packed
- 3 tablespoons fresh lemon juice
- 1 teaspoon salt
Instructions
- Combine the shredded turkey with the basil aioli, chopped celery and carrots and half the green onions. Stir until well combined.
- Place the turkey into the lettuce pieces and top with more green onions and Yellowbird Jalapeño sauce!
Nutrition
Calories: 313kcalCarbohydrates: 18gProtein: 13gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 35mgSodium: 619mgPotassium: 920mgFiber: 7gSugar: 12gVitamin A: 4238IUVitamin C: 21mgCalcium: 115mgIron: 3mg
Tried this recipe?Let us know how it was!