• 1 8oz Wholesome Meats Sirloin Steak
• 8 baby bell peppers slice lengthwise in half
• 1/4 cup red onion cut into 2 inch chunks
• 1 tsp kosher salt reduce by half if using table salt

Cilantro Chimichurri

• 1 bunch cilantro
• 1/4 cup flat leaf parsley leaves and tender top stems only
• 3 cloves garlic
• 6 tbsp olive oil
• 2 tbsp white wine vinegar or fresh lime juice
• 1 tsp kosher salt reduce by half if using table salt
• 1 small Fresno chili (optional)