Leftover Turkey Sandwich with a Moist Maker
Ingredients
- 3 slices of bread per sandwich a nutty wheat bread works really well
- leftover turkey two layers worth
- leftover gravy or turkey drippings better if you mix these together!
- some greens you know, cause we're not heathens
- cranberry sauce
- sliced cheese gouda works exceptionally well
Instructions
- Lightly toast two pieces of bread. Dredge the third piece in the gravy and drippings for the Moist Maker.
- Melt the cheese on the toasted bread, either in a skillet, or the oven or toaster oven.
- Add a layer of greens to a toasted pieces of bread, then a layer of cranberry sauce, then add the turkey. Place the Moist Maker on all of that, then repeat the layers and top it off with the toasted bread.
- EAT!
Notes
Pro tips:
- Don't try and toast this whole thing. It's way too difficult of flip. The turkey is great cold or room temp on this sandwich, but if you want it warm, heat it up before assembly.
- You can add mayo, mustard or aioli or better yet a gravy dipping sauce!
- Don't skip the cranberry sauce. That combo of cranberry and turkey is yummy!
Nutrition
Calories: 443kcalCarbohydrates: 48gProtein: 31gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 77mgSodium: 634mgPotassium: 352mgFiber: 4gSugar: 10gVitamin A: 1577IUVitamin C: 5mgCalcium: 279mgIron: 4mg
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