Leftover Turkey Pot Pie
Leftover Turkey Pot Pie is a delicious comfort food recipe that will help you polish off those leftovers!
Ingredients
- 2 cups turkey can sub chicken, cooked and shredded or diced
- 1 cup white onion chopped
- 2/3 cups carrots diced
- 2/3 cups celery diced
- 2/3 cups peas frozen or fresh
- 1 1/2 cups broth chicken or vegetable (can use turkey too!)
- 1/2 cup whole milk
- 1/3 cup flour
- 3 tablespoons butter
- 3 cloves garlic
- 1/2 teaspoon cayenne powder
- 1/2 teaspoon curry powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 sprigs of thyme or 1/2 teaspoon dried thyme
- 2 uncooked pie crusts can use store bought
Instructions
- Pre heat oven to 375F. Line pie dish(es) with bottom crust and pre-bake crusts for 10 minutes.
- Next, sauté onions and garlic with butter and salt until translucent, about 3-4 minutes in a large pot, over medium heat.
- Stir in celery and carrots and cook 4 minutes more, until softened.
- Reduce heat to low and stir in milk, spices and peas until well incorporated. Whisk in flour a little at a time to prevent lumps. Let thicken, about 5 minutes, stirring occasionally.
- Divide filling into pies and top with crust. Bake for 30 minutes or until crust is golden.
Notes
Enjoy hot or eat one and freeze one for later!