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–+ servings

Herby Italian Dipping Sauce

5 from 1 vote
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Prep Time 5 minutes
Course Appetizer
Cuisine American, Italian, Mediterranean
Servings 4
Calories 161 kcal

Ingredients
  

  • 1/3 cup good quality olive oil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 garlic clove pressed, about 1/4 teaspoon
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon kosher salt

Instructions
 

  • Place all dried herbs and spices into a shallow bowl or plate.
  • Pour olive oil over top.
  • Serve with bread, like boule or baguette, to lap it up with.

Nutrition

Calories: 161kcalCarbohydrates: 0.5gProtein: 0.1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 74mgPotassium: 9mgFiber: 0.2gSugar: 0.02gVitamin A: 24IUVitamin C: 0.3mgCalcium: 7mgIron: 0.3mg
Keyword appetizer, dip
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