Gluten Free Butterscotch Dipped Pretzel Rods with Chocolate Sprinkles
These sweet and salty dipped pretzels get an upgrade with butterscotch and chocolate sprinkle for a crunchy dessert! Made with all gluten-free ingredients!
Ingredients
- 24 pretzel rods I used Snyder's of Hanover Brand
- 24 oz butterscotch chips Most butterscotch chips do not contain gluten. There are several certified gluten-free brands including Hershey's and Wal-Mart's Great Value.
- 6 oz chocolate sprinkles or jimmies I used Wilton Chocolate Jimmies Sprinkles
Instructions
- In a double boiler or the microwave, gently melt the butterscotch chips. Add 1 tbsp of coconut oil if needed to thin. Transfer melted butterscotch to tall water glass. This makes it easier to dip long pretzel rods.
- Dip pretzel rods into butterscotch then place onto sheet of wax paper. Generously top with chocolate sprinkles and let cool completely. Keep in container or plastic bag for up to a week.
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