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–+ servings
syrup drizzling on a stack of french toast waffles on a white plate with chamomile flowers and blue and flower vase in background

French Toast Waffles

French Toast or waffles? Why not both! This recipe combines these two brunch staples for French Toast Waffles!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 144 kcal

Ingredients
  

  • 1/2 loaf of stale white bread slices cut approximately 1 inch thick, 4-6 slices
  • 2 eggs
  • 1 cup of milk or buttermilk I use buttermilk
  • 2 tablespoons of brown sugar
  • 1 tablespoon of vanilla extract
  • Butter and Syrup for topping

Instructions
 

  • Heat waffle iron. In a large bowl, whisk milk, eggs, sugar and vanilla together.
  • Dredge (dip) bread slices into mixture then place onto waffle iron. Keep closed until cooked through.
  • Top with butter and syrup and serve immediately.

Notes

I garnished my waffles with chamomile flowers that I had on hand. They are completely edible so go for it if you have some!
Nutritional values are approximate and may vary.

Nutrition

Calories: 144kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 59mgSodium: 197mgPotassium: 122mgFiber: 1gSugar: 8gVitamin A: 146IUVitamin C: 0.1mgCalcium: 93mgIron: 1mg
Keyword breakfast, brunch, waffle
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