Crab Tostadas with Herby Aioli
Crab Tostadas with Herby Aioli is a super fresh, flavor filled meal that is quick and easy to make! It will transport you to a beach anytime!
Ingredients
- 4 corn tortillas
- 1/2 cup oil for frying
- 1 cup jumbo lump crab pre-cooked, can usually be found in seafood section
- 1/2 cup mayo or greek yogurt
- 2 ounces fresh lime juice
- 1/4 cup cilantro chopped
- 2 stalks of celery thinly sliced and leaves reserved
- 1 jalapeño
- 2 tablespoons shallot thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Broil the jalapeño for about 5 minutes until some black spots appear. Let cool to touch. Chop and set aside. Remove seeds if you prefer less heat.
- Toss chopped jalapeño with cilantro, mayo, salt and pepper, set aside.
- In a separate bowl, combine crab with shallot and lime juice, set aside.
- Add oil to skillet or fry pan and heat to medium high. Fry tortillas one at a time, about 1 minute on each side. Pressing tortillas down with a spatula to ensure it cooks evenly. Place tortillas on paper towel lined plate to cool.
- Spread aioli on tostadas and top with crab mixture. Garnish with torn celery leaves and hot sauce if desired.
Notes
Can use pre-packaged toastadas or tortilla chips.
Nutrition
Calories: 284kcalCarbohydrates: 14gProtein: 8gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 44mgSodium: 673mgPotassium: 198mgFiber: 2gSugar: 1gVitamin A: 137IUVitamin C: 11mgCalcium: 61mgIron: 1mg
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