• 1 cup dry quinoa
• 2 cups chicken or vegetable broth
• 2 cups sweet potato cubed about 1/2 in
• 2 cups brussels sprouts halved
• 1 tablespoon olive oil
• 1 teaspoon garlic salt or 1/2 teaspoon each garlic powder + salt mixed together
• 1 lb chicken sausage or tofu or chickpeas if doing vegetarian
• 1/2 cup pomegranate arils
• 1/2 cup crumbled feta
• 1 cup fresh spinach or arugula torn
• 1/2 cup toasted pine nuts

Creamy Apple Cider Vinaigrette:

• 2 tablespoons mayo or thick Greek yogurt
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh lemon juice