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–+ servings

Fresh Strawberry 'n Cream Pops

Fresh Strawberry 'n Cream Pops are a homemade sweet treat that are perfect anytime of day! Thick cream and fresh strawberries make for a summer sweet!
5 from 1 vote
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Prep Time 15 minutes
Freezing 4 hours
Course Dessert
Cuisine American
Servings 6
Calories 144 kcal

Ingredients
  

  • 8 ounces fresh strawberries chopped
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 teaspoon vanilla extract

Instructions
 

  • Wash and hull strawberries. Dice into small pieces.
  • Place strawberries into a deep bowl and combine with sugar. Gently mix and mash and let macerate for 10 minutes.
  • Meanwhile, beat heavy cream on medium high speed for 2-3 minutes until soft peaks form. Stir in vanilla extract.
  • Gently mash any larger strawberry chunks then fold cream into macerated strawberries.
  • Pour into popsicle molds and let freeze for 4-5 hours or overnight.

Nutrition

Calories: 144kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 6mgPotassium: 77mgFiber: 1gSugar: 19gVitamin A: 296IUVitamin C: 22mgCalcium: 19mgIron: 0.2mg
Keyword desserts, Strawberry, summer
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