Temperatures are rising… that means its time for summer and watermelon! I did a little summer remix of ceviche for my post on Brit+Co. this week. Juicy watermelon, salty mozzarella and some fresh herbs! Go check it out for the full how-to! Perfect for a summer party! What’s your favorite version of ceviche?
Hasselback Strawberries
I feel like summer is almost here! All the fresh herbs and produce popping up at the store has me all excited. I loooove me some basil and thought this was a fresh twist on a traditional caprese salad with some inspiration from hasselback potatoes. You’ll need: Fresh Strawberries Fresh Basil Fresh Mozzarella Balsamic vinegar […]
Bite Size Caprese Salads
I made these for yet another girls night dinner. Seem to be going to a lot of potlucks lately, so I will be writing about all my foods that are good for sharing. These were a great compliment to all the cheeses, breads and meatballs that everyone brought. You’ll need: Fresh mozzarella ( I used […]
Backspace
I finally went to Backspace Austin! It’s this great little pizza place right behind Parkside on 6th and San Jacinto. It’s a tiny restaurant and I had tried to go several times before but there was always over an hour wait or our group was too big to be seated. I was thrilled when Caroline […]
Grilled Peaches with Prosciutto and Mozzarella
All summer I have been seeing different takes on grilled fruit. Yum! And there’s nothing I love more than a hearty fork and knife salad…so here goes! Grilled Peaches with Prosciutto and Mozzarella 1-2 peaches (not too soft) ¼ lb prosciutto very thinly sliced ½ lb fresh mozzarella Arugula Fresh lemon Olive oil Balsamic Vinegar […]