Last week I got invited to my very first all Lebanese dinner party! It was oh so much fun. Lots of food and new people. Upon the recommendation of the host Lynnsie, I made baba ghanouj using this recipe from Mama’s Lebanese Kitchen.
Roast the eggplants on a non-stick surface. For more details on the recipe, click here.
Lynnsie’s family recipe for Kibbeh. She promised to give me all the recipes one day. This dish had cinnamon and pine nuts, which gave it a different flavor. I really like it! It’s kind of similar to a meatloaf, traditionally made with lean ground lamb, ground beef can be substituted, and bulgar wheat.
Tabbouleh from Tarbouch.
Lebanese dolmas. You can get Hunter’s family recipe here.
These lima beans were far and away the BEST lima beans I have ever had. Seriously. And I don’t even like beans that much but these were just soo good. Lynnsie, I know Haley and I are dying for this recipe!