This is my take on the traditional spicy Indian dish. I didn’t really follow any recipe, but just went on a hunch after my success with green curry last week, I wanted to try my hand at Indian! I did a little improvising, like using cauliflower instead of rice for serving. This recipe can easily […]
Homemade Green Curry with Shrimp
I love love love Green Curry! I really enjoy almost all curries but green definitely takes the #1 spot for my tastebuds. After doing some Pinterest inspiration I stumbled across this recipe for green curry. First of all, how did I miss the fact that the main ingredient in green curry is cilantro? Like seriously. […]
Coconut Curry Lobster Bisque
I’ve been wanting to make lobster bisque even though lobster has never been my favorite ingredient. Interesting because I love seafood especially crustaceans. I originally had the idea for coconut lobster bisque because I frequently use coconut milk in my soups, but then I wanted to make it spicy and that’s where the red curry […]
Tuna Tartare with Grilled Pineapple and Honey Garlic Glaze
Well, I certainly could not let any tuna go to waste, so I thought I’d try my hand at tuna tartare. I wanted to make the final presentation into one of those perfectly shaped little things but lets be real, I couldn’t wait that long to eat this! So maybe next time haha. You’ll need: […]
Seared Tuna with Pineapple Mango Salsa
I’ve been dreaming about this dish for a while. Mmmm fresh fish with the perfect veggie and fruit salsa… So delicious. The soy in the salsa and sesame seeds on the tuna add a nice nutty flavor. Tuna is definitely one of the more expensive ingredients I’ve worked with so far but it’s well worth […]
Coconut Cilantro Chutney
I made this chutney to go with Shrimp Tandoori. Chutney is a condiment typically used in South Asian dishes. It can be fresh or made made of preserves. It can be spicy or sweet and vary in texture, coarse or fine, wet or dry. This chutney is a little spicy and very fragrant. It leans […]