April is National Grilled Cheese Month! To celebrate, I did a roundup of some delicious looking grilled cheeses that I want to make. But I thought, what about all my gluten free friends? So, I whipped up these breadless grilled cheeses for Brit+Co. . These Avocado Latkes are ahhhhazingg. Also great for breakfast! Sauteed Portabella […]
Avocado Grapefruit Salad
This salad or side dish… whatever you want to call it is über healthy and combines 2 super foods. Perfect and light, easy to add to your normal routine and switch it up a bit. You’ll need: 1 Avocado 1 small grapefruit 2 green onions A splash of balsamic vinegar Kosher salt and Black pepper […]
Radish Mango and Avocado Salad
Radishes are in season! Or so I think… they looked nice and colorful in the store at least. This week I have been experimenting with root vegetables, trying to switch it up and try out some new things. The salad part is not new but the flavor combination is! I love salads for dinner, if I […]
Crab Stuffed Avocados
This dish is inspired by an appetizer at one of my favorite restaurants, Uchi. Uchi’s Avo Bake is definitely a lot different than the one I made but that’s where the inspiration for this came from. Here goes! You’ll need: 8oz crab meat (I used claw meat because it is sweeter) 2 Hass Avocados 1 […]
Prosciutto and Cantaloupe Arugula Salad with Spicy Mustard Balsamic Dressing
I guess the warm weather has me feeling fruity fresh! After a long and glorious weekend in Santa Barbara, CA I’ve been craving fresh produce and warm sunshine. I haven’t made a salad in a while and in a salute to bikini season, let’s get started on this delicious taste of spring! For the salad, […]
Chicken Soup
This soup is one of my favs. It’s something between traditional chicken noodle soup and chicken tortilla soup. But this soup doesn’t have any noodles or tortilla strips, just veggies and chicken. It’s pretty flavor packed and is great to make and share or store and keep for a few days. You’ll need: 4 cups […]