Today’s post is inspired by simple goodness. I feel like I get busier and busier by the day, so quick and easy have become my go-to. These brussels and cauliflower work great as a side, or as a meal if you’re me!
The curry and garlic add a ton of flavor. Plus, you only need one pan!
For this recipe, you’ll need:
1 cup chopped cauliflower
1 cup quartered brussel sprouts
2 tablespoons olive oil
1 tablespoon minced garlic (or more!)
1/2 tablespoon curry powder
2 teaspoons kosher salt
1 teaspoon red pepper flakes
Start by mincing and chopping everything up.
Add the brussels, cauliflower and garlic to the pan with olive oil. Stir over medium heat for about one minute.
Add the curry powder, red pepper and salt. Sauté over medium heat for 15 minutes or until tender. Stir frequently.
And there you have it! The perfect quick and easy side. Bonus it’s vegan for those of you who are into that.
Enjoy!
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