Some days are just meant for sharing a few things. Others are for venting, eating, creating, recreating and celebrating. Today is a sharing kind of day. I spent a lovely weekend in New York City and wanted to share a few snapshots of the fun with you all. I mean, how can you not with […]
Hershey’s Kisses Candy Cane Cookies
I bought a bag of Candy Cane Hershey’s Kisses on a Christmas shopping spree at the grocery store last week. I also bought a bunch of other candy cane paraphernalia along with a few boxes of White Fudge Covered Oreos. Those are a holiday family tradition I’ll have you know. I wasn’t quite sure what […]
Vegan Pumpkin Bread made with Whole Wheat Flour
I have a guilty pleasure. Poundcakes and breads and more poundcakes. I just love them. Dense, moist and just the right balance of sweetness and vegetable. I eat them for breakfast, dessert… snack, really anytime I can find a reason to eat them. I give them away all the time. It’s great because most of these bread […]
Salted Caramel Apple Slices
Who is ready for halloween?!? Are you planning on dressing up this weekend? I am! Keep an eye on my Instagram (@natalieparamore) to see what I am dressing up as this weekend. I have always loved the idea of caramel apples, but I usually wind up in a sticky mess after trying to eat one. I […]
Candy Corn and Peanuts
Ahhh is fall finally here? Me thinks so. At least the appearance of candy corn makes me think so. If you’re like me, you might not be passing out candy to neighborhood kiddos but dressing up your pooch and planning on going out with your friends. Which do yall like best? Mimi the pumpkin Longhorn? […]
Pumpkin Cookies with Toasted Coconut
Y’all ready for the long awaited UT/Ole Miss match up this weekend?? Ok good, me too! I baked up these delicious pumpkin cookies with toasted coconut. Hello delicious, fall, burnt orange and white cookies! These cookies are fluffy and moist, that’s what a can of pure pumpkin purée will do! I adapted this recipe from […]