Why hello there. I’ve been hibernating over the holidays and my apologies in neglecting to post. The holidays aren’t quite over yet so I wanted to share one of my indulgences with you all. Over the past year or so I’ve really been into Indian food. Probably due to the fact that a new Indian […]
Breakfast Croissants
Simple and easy. A little breakfast inspiration for your Saturday morning! Roll up a little cheese and jalapenos in your croissants. Or if you have a sweet tooth, add cinnamon, sugar and pecans! Bake for 12 min at 350 degrees. Not the best picture but a super easy and yummy way to start your Saturday!
Ginger Butternut Squash Soup
I have tried to make butternut squash soup before and utterly failed. So with winter coming fast, I wanted to give this soup one more go at it. This time I had success! The ginger and lemon really give the squash and sweet potatoes a lift and great fragrance. Here goes! You’ll need: One medium […]
Waldorf Salad
In an attempt to start this week off on a healthier note, this is my take on Waldorf Salad. Packed with lots of fruit, veggies and nuts its def a healthy option during the holiday feasting season. I added chicken to give my salad a little more protein and make it a complete meal. You’ll […]
Baked Red Fish
Lately, I seem to be getting blog requests and suggestions from everyone I know. And I love it! Today’s post came from my roommate’s boyfriend. He went on a big fishing trip and brought back two huge red fish filets for me to cook up. I was so excited! It’s a pretty basic recipe but, […]
Thanksgiving Turkey and Stuffing
Well, I survived cooking my first Thanksgiving Turkey! Wohoo! With help of my Granny and the Conder family, I was able to pull this off. First off, it takes about four days to properly thaw a frozen turkey. So, I bought a fresh one… Which begs the question, why not just buy fresh in the […]