Well, I certainly could not let any tuna go to waste, so I thought I’d try my hand at tuna tartare. I wanted to make the final presentation into one of those perfectly shaped little things but lets be real, I couldn’t wait that long to eat this! So maybe next time haha. You’ll need: […]
Hasselback Strawberries
I feel like summer is almost here! All the fresh herbs and produce popping up at the store has me all excited. I loooove me some basil and thought this was a fresh twist on a traditional caprese salad with some inspiration from hasselback potatoes. You’ll need: Fresh Strawberries Fresh Basil Fresh Mozzarella Balsamic vinegar […]
Chocolate, Brie and Basil Panini
I got creative with paninis again. Really just love a grilled sandwich, although this is more like a dessert… You’ll need: Bread (I used sourdough) Brie cheese Chocolate (milk or dark) Fresh Basil Butter Butter your bread! Slice the Brie. I left the rind on, personal preference. Heat up the panini maker! You can also […]
Kale Chips
These may not look like much but they are one of my favorites! Kale chips are basically dehydrated pieces of kale, same principle as potato chips. These are simple to make and satisfy that crispy, salty craving. You’ll need: Fresh Kale Olive oil Kosher salt Optional: pepper or other spices Preheat oven to 375 degrees. […]
Spicy Crab-Stuffed Cucumber
Hey Friends! Sorry for my lack of posting yesterday but I have been working diligently on the backend of this site. You the only difference you may have noticed thus far is that you are now being redirected to natalieparamore.com!!! Woohoo I bought my domain!! Other changes will be made later and most of them […]
Greek Yogurt with Horseradish and Lemon Zest
This is a great dipping sauce. Easy to make and best of all, you probably already have most of the stuff in your fridge. I served my sauce with cucumber slices and whole wheat pita chips but you can serve this with a variety of veggies, chips or pita breads. You’ll need: 1 cup of […]