This week I tried my hand at a little BBQ brisket for my friends over at Brit+Co.. Brisket for breakfast, lunch and dinner? Now, I don’t know what could be more Texan than that!
Be sure and bookmark this post for using any leftovers from BBQ’s this summer.
And last but not least, Brisket bahn mi!
Get the full recipe, including my amazing dry rub, and full how-to here!
Happy Friday!
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