Happy Tuesday everyone! I created a new section How-To’s! This section gives basic instructions on kitchen tasks and other good foodie tips. If you have a burning question or requests for this section please send them my way! I’m a lover of poached eggs and although I’ve given some instructions on this before, I thought […]
Lucky’s Puccias
After a long weekend of traveling I’m keeping today’s post nice and short. During SXSW a few friends and I stopped by The Tiniest Bar in Texas to grab a few brews and some live music. We also grubbed at Lucky’s Puccias. These fire grilled Italian sandwiches do not disappoint. The homemade bread has an […]
Tuna Tartare with Grilled Pineapple and Honey Garlic Glaze
Well, I certainly could not let any tuna go to waste, so I thought I’d try my hand at tuna tartare. I wanted to make the final presentation into one of those perfectly shaped little things but lets be real, I couldn’t wait that long to eat this! So maybe next time haha. You’ll need: […]
Seared Tuna with Pineapple Mango Salsa
I’ve been dreaming about this dish for a while. Mmmm fresh fish with the perfect veggie and fruit salsa… So delicious. The soy in the salsa and sesame seeds on the tuna add a nice nutty flavor. Tuna is definitely one of the more expensive ingredients I’ve worked with so far but it’s well worth […]
Hasselback Strawberries
I feel like summer is almost here! All the fresh herbs and produce popping up at the store has me all excited. I loooove me some basil and thought this was a fresh twist on a traditional caprese salad with some inspiration from hasselback potatoes. You’ll need: Fresh Strawberries Fresh Basil Fresh Mozzarella Balsamic vinegar […]
Russell’s Bistro
I caught breakfast with a few friends this weekend away from my usual brunch stomping grounds so I thought I would share with you all. Russell’s Bistro had a great patio and lunch and dinner menus as well. I started off with an iced coffee. TJ’s latte which I was kind of jealous of.. Russell’s […]