This spicy southwest salad was perfect for a healthy weeknight meal! Light and fresh was just what I needed. You’ll need: 1/2 lb of unpeeled shrimp 2 ears of fresh corn Baby greens 1 can of black beans 1/2 a small Red onion 1 small tomato 1 small avocado Cotija cheese 1 teaspoon cracked red […]
Sourdough Bread
Have I told you about my love affair with sourdough bread? Well, it’s true, I love the stuff. A while back I made a Sourdough Starter. However, my first batch of bread I made didn’t turn out so well. It actually wasn’t bread at all, it was a huge sourdough biscuit. I mean it tasted […]
Crab Stuffed Avocados
This dish is inspired by an appetizer at one of my favorite restaurants, Uchi. Uchi’s Avo Bake is definitely a lot different than the one I made but that’s where the inspiration for this came from. Here goes! You’ll need: 8oz crab meat (I used claw meat because it is sweeter) 2 Hass Avocados 1 […]
Bananas Foster
For dinner this week I had a few friends over and the dear Mr. Taylor Byrd could not handle showing up empty handed even though I insisted I already had everything and it really was not a big deal. So, even though I usually don’t eat dessert, we decided he could handle that course. Well, […]
Coconut Curry Lobster Bisque
I’ve been wanting to make lobster bisque even though lobster has never been my favorite ingredient. Interesting because I love seafood especially crustaceans. I originally had the idea for coconut lobster bisque because I frequently use coconut milk in my soups, but then I wanted to make it spicy and that’s where the red curry […]
Company Cafe Dallas, TX
I was in Dallas last weekend for a hot minute and upon the recommendation of my friend Megan Kniepp we went to Company Cafe . Its a great little place tucked away near Katy Trail Ice House . They have a great outside area to dine in although we chose to sit inside as it […]