Rosemary and Feta Grilled Corn Salad

This little Greek-inspired, grilled corn salad was a last minute throw together for a recent dinner party. I served it alongside these tender rosemary garlic lamb short ribs .

This salad came together with:
4 ears of corn
Butter
Tony Sachere’s
1/4 cup chopped red onion
1/4 cup crumbled feta
2 sprigs minced rosemary
Juice of half a small lemon

Start off by grilling your corn elotes style . You can also do this in the oven .

While the corn is cooling down, get the rest of your ingredients together.

Chop the red onion, mince the fresh rosemary leaves and dice the feta. Or you can buy feta that is already crumbled.

Once cool enough to touch, slice the corn kernels from the ears. Toss together with the other ingredients in a mixing bowl.

Then it’s ready to serve! Super simple but full of flavor! Best of all, it’s very budget friendly too!