I went to visit my Granny last weekend, and she made these awesome Teriyaki turkey burgers with grilled pineapple! They were delicious and juicy even for typically dry turkey. I had to share her recipe for these awesome turkey burgers. Get your grills fired up!
For Granny’s recipe, you’ll need:
20oz of ground turkey (can sub ground chicken or mix them for extra flavor)
8 pineapple slices
1/2 cup teriyaki sauce
1/2 cup pineapple juice
1 teaspoon fresh grated ginger
1 1/2 cup panko bread crumbs
Monterey jack cheese
Makes 8 burgers.
Mix 1/4 cup teriyaki and pineapple juice. Set aside.
Mix remaining juice with ground turkey, bread crumbs and ginger. Form into 8 patties. Grill until cooked thoroughly. Grill pineapple slices until golden brown.
Granny spread a think layer of mayo on the buns and toasted them in the oven. Top your burgers with lettuce and all your favorite condiments.
We ate our burgers with potato chips and sweet tea. Perfect afternoon lunch!
Enjoy!
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