This recipe was brought to me by the lovely Cranch sisters. And it was passed to them from the Delta Delta Delta house mom at LSU. So, I trusted that this would be a delicious addition to the BCS national championship party I will be attending this evening. It’s super easy and not many ingredients so you definitely still have time to make this for your party!
You’ll need:
White Almond Bark
Chocolate chips
Peanut Butter
Break up the almond bark. Look at that awesome hand model!
Place the broken almond bark in a bowl and microwave for 1 minute.
Mix it up even though it’ll be pretty chunky. Microwave for 15 second intervals, stirring in between until completely melted.
Melty goodness.
Add about 3 heaping spoonfuls of peanut butter.
Starting to get a little tiger color there!
Pour mixture onto a baking sheet lined with parchment paper.
Smooth out with a spoon.
Now time for the chocolate. Melt it the same way you did the almond bark.
Once the chocolate is pretty hot, stir for a while before heating again. It might melt on its own as your stir. Chocolate burns easily so try not to overheat it.
Pour melted chocolate over almond bark mixture.
Smooth out with a spoon.
Use a fork to draw in the “tiger stripes”.
Place pan in the fridge and let completely cool. About 30min or so.
Then use a knife and break into bite size pieces.
This would also be great over pretzels or even cookie dough. Get creative!
Geaux Tigers!!
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