Aunt Teri’s Zucchini Bread

Every year for Christmas my Aunt Teri makes this awesome zucchini bread, I literally look forward to it every Christmas. So this year, I decided to share her awesome recipe with all of you and of course make a couple loaves of this yumminess for myself and my co-workers. This zucchini bread is über moist, just the way I like it!

You’ll need:

4 cups shredded zucchini
3 cups flour
2 ½ cups sugar
4 beaten eggs
1 ¼ cups oil
1 ½ tsp. salt
 1 Tbls. Plus 1 tsp. Vanilla
 1 Tbls. cinnamon
1 ½ tsp. baking soda
½ tsp. baking powder
1 cup chopped pecans (I used more!)

This recipes yields 2 loaves of zucchini bread.

Preheat oven to 325 degrees.

 Wash and slice up 4-5 zucchinis.

 I used a food processor to shred my zucchinis but you could also use a cheese grater or some other creative method!

It’ll look something like this once its all shredded.

Now add all the other ingredients.

Mix it all up. I did this by hand but you can use a mixer if you have one. Don’t forget to add the pecans!

 Now pour the mixture into a well greased bread pan and bake at 325 degrees for about 50min or until it passes the toothpick test.

 Let cool for about 5min then use a knife to loosen it up around the edges of the pan. Wait a few more minutes to remove from bread pan. It’s a moist bread so it needs to sit a little longer so it doesn’t fall apart.

Slice and enjoy! This will keep for a few days tightly wrapped up.