This popular middle eastern dish is one I have had my eye for a while! I always mean to make it but then something else comes up and alas. I finally got my chance and I couldn’t believe how easy it is! Not to mention fragrant and will draw everyone into your kitchen. Which is perfect because this dish is best served right out of the pan with big hunks of crusty bread (I picked up a loaf of rosemary sourdough) and dip it right into the pan to get all those delicious juices.
P.S. Scroll to the bottom to watch the video!