Doesn’t everyone love a cake ball? I mean seriously, they are everywhere! But cake balls can be a little labor intensive if you ask me. Remember the Snicker’s Cake balls? I decided to make these super easy, not too sweet, no-bake sweet bread balls with the help of my friends at King’s Hawaiian!
Aren’t they cute? I think these would be especially fun to make with little kids. They are easy (no baking!) and fun to decorate. Plus, they are ready fast, so no impatient little ones.
1 King’s Hawaiian Original Round Sweet Bread
1 package of melting white chocolate
Sprinkles and icing to decorate!
Peel off pieces of bread and roll into golf ball sized balls. Roll them as tight as you can. The bread is so moist that this is really easy.
Melt the white chocolate according to the directions on the package. Using a spoon, dip each King Hawaiian Bread ball into the chocolate. Place on parchment paper or wax paper to harden.
Before the white chocolate hardens, sprinkle or decorate with fun sprinkle and icing!
And there you have it! Super easy and fun bread balls!
It’s almost Thanksgiving and I could not be more excited to go home for a few days and hang out with my family. Speaking of family, or ohana, as the Hawaiians like to call it, I made this delicious recipe for King’s Hawaiian .
This recipe doesn’t require nearly as many ingredients as other bread puddings.
You all know I love simple delicacies.
Don’t forget to go check out this recipe! Click here!