Whole Oven Roasted Cauliflower
This Whole Oven Roasted Cauliflower is perfect as a vegetarian alternative to turkey this Thanksgiving! It's vegan and gluten-free!
Ingredients
- 1 head of cauliflower
- 1 cup vegetable stock
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 400 degrees. Wash cauliflower and remove green leaves and cut stem so head will sit flat.
- In a small bowl, whisk together garlic, salt, pepper, thyme, rosemary, lemon juice and olive oil.
- Place cauliflower in a heat-proof skillet, like a cast iron, and pour vegetable stock around it. Pour olive oil mixture over top of cauliflower.
- Roast in oven for an hour to an hour and fifteen minutes until fork tender. Baste cauliflower about every 15 minutes. Enjoy hot!