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Turmeric Couscous Bowls with Broccolini_Natalie Paramore

Turmeric Couscous Bowls with Broccolini

5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal

Ingredients
  

  • 1/2 cup couscous
  • 1 small bunch of broccolini
  • 1 cup butternut squash cubed
  • 1/2 cup pomegranate arils
  • 1/4 cup sharp white cheddar cheese cut into small cubes
  • 1/4 cup crushed pistachios
  • 1 teaspoon turmeric powder
  • 1 teaspoon garlic powder
  • 1 teaspoon each kosher salt and black pepper
  • 1 teaspoon olive oil

Instructions
 

  • Cook couscous according to package direction and stir in turmeric, 1/2 teaspoon salt and garlic powder into water before boiling.
  • Toss broccolini and butternut squash with olive and remaining salt and pepper. Roast in sheet pan until tender about 15 minutes at 375 degrees.
  • Mix couscous with pomegranate, pistachios and cheddar. Plate and top with veggies!

Nutrition

Calories: 400kcalCarbohydrates: 56gProtein: 14gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 14mgSodium: 1266mgPotassium: 625mgFiber: 7gSugar: 8gVitamin A: 7631IUVitamin C: 20mgCalcium: 169mgIron: 2mg
Keyword cous cous, turmeric
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