The Best Caesar Salad Dressing Recipe

This is the Best Caesar Salad Dressing Recipe! Easy to make at-home in under five minutes and tastes as good as restaurants!

5 from 1 vote

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Prep Time 5

Course Appetizer, dressing, Main Course

Cuisine American

Servings servings

Calories 148 kcal

Ingredients

1 cup mayo I prefer full fat Hellman's
1/2 cup fresh grated parmesan I use 24 month
2 tbsp fresh lemon juice from about one small lemon
2 cloves garlic minced, pressed or grated
1 tsp anchovy paste yes, you must use it. do not skip!
1 tsp strong dijon mustard I like Edmond Fallot and Pommery brands
1 tsp Worcestershire sauce I use Lea & Perrins
1/4 tsp kosher salt reduce by half if using table salt
1/4 tsp black pepper freshly ground if possible

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Instructions

Whisk everything together until smooth and creamy. Taste and add more salt or pepper if needed. Store in an airtight jar in the fridge for up to a week.

Notes

I love to serve my Caesar Salad with crisp and chilled romaine. I will usually add grilled chicken for protein and more parmesan on top and I'm liberal with the black pepper. Croutons are always a welcome addition.

Nutrition

Calories: 148kcalCarbohydrates: 1gProtein: 2gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 12mgSodium: 269mgPotassium: 24mgFiber: 0.05gSugar: 0.2gVitamin A: 49IUVitamin C: 1mgCalcium: 42mgIron: 0.1mg

Keyword dressing, gluten free, Salad

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