Sweet Onion Maple Bacon Tart
This Sweet Onion Maple Bacon Tart is an easy, make ahead appetizer that is great for sharing! It's delicious and always a crowd pleaser!
Ingredients
- 2 sheets 1 box store bought frozen puff pastry, thawed
- 2 sweet onions thinly sliced
- 4 strips bacon cooked according to package directions
- *1 tablespoon reserved bacon fat
- 1 cup shredded white cheddar cheese or any cheese
- 2 tablespoon pure maple syrup
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
Instructions
- Thaw puff pastry according to package directions. Preheat oven to 400F. Cook bacon according to package directions and desired crispiness. Reserve 1 tablespoon bacon fat from cooking.
- Thinly slice sweet onions to ¼ inch thick.
- In a small bowl, combine bacon fat with maple syrup, thyme, oregano and black pepper.
- Roll out both puff pastry sheets and place onto parchment lined baking sheet. Sprinkle cheese over pastries. Place onion slices on top. Crumbled bacon over top. Brush tops of onions and sides of pastry with maple syrup mixture.
- Bake at 400F for 30-35 minutes until golden brown and crispy on top. If edges begin to get too dark while baking, cover lightly with foil, like you would with a pie crust. Slice into six pieces each sheet and serve hot.
Notes
If making ahead, make and assemble up until baking then freeze entire pastry and store in air tight bag. Let thaw 30 minutes then bake as directed.
If edges begin to get too dark while baking, cover lightly with foil, like you would with a pie crust.
Nutrition
Calories: 238kcalCarbohydrates: 32gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 14mgSodium: 343mgPotassium: 134mgFiber: 2gSugar: 5gVitamin A: 104IUVitamin C: 3mgCalcium: 91mgIron: 2mg
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