Superfood Panzanella Salad
This Superfood Panzanella Salad is loaded with greens, a tangy homemade dressing and big, bready croutons that appeals to everyone!
Ingredients
- 2 heads of Romaine
- 2 cups of baby kale
- 2 cups of very thinly shredded Brussels sprouts
- 1 cup of finely chopped broccoli
- 3 pears sliced
- ½ cup Pecorino or other salty semi hard cheese, cut into long thin slices
- 4 cups stale French bread cut into large chunks
- 1 cup olive oil divided
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 2 tablespoons French Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- Chop the romaine.
- Tear the baby kale.
- Use a mandolin to thinly slice the Brussels sprouts.
- Finely chop the broccoli.
- Add all to a large mixing bowl.
- Slice pears into ½ inch thick slices.
- Cut bread and toss with ½ cup olive oil, oregano and parsley.
- Bake for 3-5 minutes at 400 degrees, turning halfway to crisps all sides.
- Make the dressing by whisking remaining olive oil with mustard and apple cider vinegar.
- Toss everything together in a large bowl.
- Move salad onto serving platter and garnish with pecorino and pears.