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–+ servings
Steakhouse Salad_Natalie Paramore

Steakhouse Salad with Blue Cheese Dressing

5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course, Salad
Cuisine American
Servings 2
Calories 738 kcal

Ingredients
  

Salad:

  • 1 single serving head of romaine lettuce; about 3 cups chopped
  • 1 cup of baby spinach chopped
  • 2 strips of bacon crumbled
  • 1/2 cup diced yellow tomatoes
  • 1/2 cup thinly diced cucumbers
  • 1/4 cup very thinly sliced red onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lb flat iron grass-fed beef

Dressing:

  • 1/2 cup crumbled blue cheese
  • 1/4 cup heavy cream
  • 1 teaspoon white wine vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions
 

  • Make the dressing first. Begin by whisking together blue cheese, cream, vinegar, garlic and onion powder. Let sit covered in the fridge until a few minutes before serving so flavors can meld. Can be made 1-2 days in advance.
  • Pat each side of the steak with salt and pepper. Sear on high heat in a cast iron pan for 2 minutes per side. This is will make a rare steak, add an additional minute per side for a medium temperature. Use a thermometer to get it exactly where you want it!
  • Chop lettuce and spinach and toss together. Cut cup onion, cucumber and tomatoes and add to lettuces.
  • Plate the lettuce and vegetables. Top with dressing and crumbled bacon. Black pepper and salt to taste. Enjoy immediately!

Nutrition

Calories: 738kcalCarbohydrates: 10gProtein: 56gFat: 53gSaturated Fat: 28gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 198mgSodium: 1141mgPotassium: 1179mgFiber: 3gSugar: 3gVitamin A: 8307IUVitamin C: 13mgCalcium: 271mgIron: 6mg
Keyword dressing, Salad, Steak
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