Spinach, Goat Cheese and Blackberry Salad with Dijon Poppyseed Vinaigrette
Spinach, Goat Cheese and Blackberry Salad with Dijon Poppyseed Vinaigrette is a delicious, seasonal salad! It's fresh and always a crowd pleaser!
Ingredients
- 4 cups baby spinach torn
- 1 cup blackberries
- 1/2 cup goat cheese crumbled
- 1/4 cup candied pecans crushed
Dressing:
- 4 tablespoons olive oil
- 3 tablespoons dijon mustard
- 1/2 teaspoon white pepper
- 1/2 teaspoon kosher salt + more to taste
- 1 teaspoon poppyseeds
- 1 1/2 teaspoons champagne vinegar
Instructions
- In a small bowl, whisk together olive oil, mustard, pepper, salt, poppyseeds and vinegar until emulsified. Taste test and add more salt if needed.
- In a large mixing bowl, toss together spinach, blackberries, cheese, pecans and dressing. Serve immediately. If prepping ahead of time, wait until just before serving to toss with dressing.
Notes
Dressing will keep in the fridge in an airtight bottle for 5-7 days.
Nutrition
Calories: 270kcalCarbohydrates: 9gProtein: 8gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.003gCholesterol: 13mgSodium: 571mgPotassium: 256mgFiber: 4gSugar: 5gVitamin A: 3191IUVitamin C: 16mgCalcium: 104mgIron: 2mg
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