Pumpkin Butter Blondies

These Pumpkin Butter Blondies are the tastiest fall treat! This decadent take on brownies has homemade spiced pumpkin butter swirled in!

3.78 from 9 votes

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Prep Time 15

Cook Time 27

Course Dessert

Cuisine American

Servings

Calories 260 kcal

Ingredients

8 tbsp unsalted butter melted
1 cup light brown sugar packed
1 large egg
1 1/4 cup all purpose flour
1 tsp vanilla extract
1/2 tsp baking powder
1/8 tsp kosher salt
1/2 cup pumpkin butter

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Instructions

Preheat oven to 350°. Prepare an 8x8 pan.
In a large mixing bowl, beat butter, brown sugar, egg and vanilla together until creamy. 2-3 minutes on medium high speed.
Add flour, baking powder and salt to bowl and beat until just combined being careful to not over mix.
Pour batter into pan. Using a utensil, swirl the pumpkin butter into the batter.
Bake until edges are golden brown and center is barely set, 27-30 minutes. Let cool for 10 minutes before slicing.

Nutrition

Calories: 260kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 48mgSodium: 76mgPotassium: 86mgFiber: 1gSugar: 24gVitamin A: 1172IUVitamin C: 2mgCalcium: 48mgIron: 1mg

Keyword Pumpkin, Pumpkin Spice

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